JYMY wants to bring more good to the world. We believe that by acting ethically, we will lead the world to right direction. We care about nature, animals, our business partners, and all those who are looking for delicious moments in their lives. Our ice cream is hand crafted in our small ice cream factory and we use only fresh and pure organic raw materials. This way the different flavors of the ice cream keep their original, authentic edge: the berries are wonderfully piquant, vanilla seductively sweet, chocolate so chocolaty it’s beyond words. It is certain that our organic ice cream produced from the purest nature of the world will not leave you cold. Taste it you’ll understand what you’ve been missing.
Our little ice cream factory is located in a small town called Aura, West of Finland, a few miles away from the organic dairy-farm, that produces our fresh daily milk. In our tiny factory we produce our ice cream, with a plenty of manual craftsmanship and artisan tradition. Even the organic Bourbon vanilla-pods from Madagaskar are scraped by hand to achieve the pure and authentic vanilla taste.
All Jymy ice creams with chocolate use Cru Virunga Original Beans 70% dark organic chocolate directly from farmers in Congo, Virunga Nature Reserve
Our philosophy on milk and berries is based on fresh and local organic production,
delightfully combined with a variety of internationally acquired flavor-ingredients,
also grown organically, chosen with care and devotion.
All ingredients are fulfilling our ambitious organic and additive-free standards.
The way we choose and prepare our ingredients, influences directly to the taste
and structure of the ice cream.
That unique way of production makes Jymy Ice Cream so delicious.